Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200-400 ppm                   Dishwasher Temperature   180F see attached label on report in file °F or label
Food Temperatures:   raw chicken 45°* - discarded - after lunch hour; beef 41; salmon 39; chili 149; macaroni salad 36; turkey 36; ice cream 2, 10; scallops 6; yellow fin tuna steaks 5; ranch dressing 40; french silk pie 40; sliced cheese 40; milk 39-41
 
General Comments
Haccp: discussed keeping employee beverages away from all food prep areas and food items used for the business.

No follow up required. 
Report and Instructions Received By   Tony Morrical /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2007 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs stored above orange juice. Even though eggs were on a baking sheet, eggs are potentially hazardous and must be stored either below or completely separate from all ready to eat foods. Eggs moved to lower shelf - under orange juice. (750.130) Immediate/Onsite
2  Observed raw meats in prep coolers and walk in freezer not properly labeled. Once out of original container, please label with item and date. Immediate/Onsite
14  Observed interior of ice machine with rust. Please provide for all food contact surfaces to be smooth, easily cleanable, corrosive free and non-absorbent. Repair or replace. (750.600) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. prep cooler in cook's line with torn gaskets, 2. rusty on racks in walk in cooler and freezers, 3. torn gasket on middle walk in freezer, 4. rust on legs of prep table by potato's, 5. improper finish with some rust on lower shelf of prep table with meat slicer. Provide for all non-food contact surfaces to be smooth, easily cleanable, corrosive-free, and non-absorbent. Repair or replace. (750.690) Next Inspection
16  Observed spray nozzle and inside of dishwasher in need of cleaning. Please clean and maintain. (750.830) Immediate/Onsite
22  Observed the following food contact surfaces in need of cleaning: 1. inside of microwave in kitchen, 2. soda gun holders in bar. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of pan with grill tools in cook's line, 2. outside of large white roll bins, 3. racks in dry storage, 4. inside of drawers and cabinets in waitress station by kitchen, 5. inside ledges of beer coolers in bar, 6. inside liquor wood shelves, 7. gasket of keg cooler. Please clean. (750.800) Immediate/Onsite
24  Observed silverware and glassware on tables not properly protected. Please store silverware protected and glasses inverted. (750.850) Immediate/Onsite
29  Observed third stall of women's restroom not flushing. Please repair and maintain all plumbing. (750.1060) Immediate/Onsite
37  Observed walls in dry storage and wall by employee break room in need of repair and painting. Please repair and repaint. (750.1210) Observed fan grills of walk in cooler in need of cleaning. Please clean. (750.1220) Next Inspection
44  Observed employee coat hanging on rack with clean dishware. Please provide a separate area away from all food, food items, single service items and food equipment for all personal belongings. (750.1380) Immediate/Onsite
     
     
     
     
     
     
     
     
Report and Instructions Received By   Tony Morrical /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2007 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Tony Morrical /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2007 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87